Good operations depend on well-trained, confident staff — and in remote and northern communities, where turnover is high and formal training resources are scarce, that's often the hardest thing to build and keep.

I deliver hands-on training built around your actual team and your actual property, not a generic course. This includes:

Food safety certification training (Advanced Food Safety, TrainCan-aligned) for kitchen and food service staff
Front-line service and hospitality standards training
Supervisor and team-lead coaching — helping your existing staff step confidently into leadership roles
New-hire onboarding support during staffing transitions or seasonal ramp-up

Training is delivered on-site wherever possible, because staff retain far more when it's tied to their own workplace, equipment, and team — not a classroom hours away.

Past engagement: Recruited, trained, and mentored kitchen and hospitality staff across multiple hotel properties in Nunavut and the NWT, including food safety training in fly-in-only communities.

Typical engagement length: 1–5 days per site, group or one-on-one
Rate: $2,500/week, or contact for single-day/per-session pricing